Herbals

Sometimes referred to as bachelor buttons because of the shape of the flower heads, this premium quality Chamomila comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. Camomile is often referred to as sleepy tea because its natural relaxing components are known to assist the restless. Field grown and sundried in the Nile delta, the liquor is yellowish in colour. Try adding honey or blend with peppermint. How does an organic tea farm operate? • Abstinence from using any synthetic fertilizer, pesticide or herbicide • Environmental protection of lands surrounding the gardens • Replenishment and maintenance of garden soil fertility using natural means • Promoting and maintaining biodiversity in the gardens and surrounding lands Bring cold, filtered water to a full boil. Use one teaspoon of tea per cup. Brew 3-5 minutes.

The story of Rooibos (red bush) starts around the turn of the century in South Africa’s beautiful Cedarberg region. The locals first discovered that the fine needle-like leaves of the wild plant made a tasty aromatic tea. They harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems. The tasty tisane has a reddish-orange liquor and with a blend of masala spices, ginger, coriander, cardamom, cinnamon, clove and black pepper, you can enjoy a spicy sweet beverage without the caffeine. Milk adds a lovely creamy note and brightness. Bring cold, filtered water to a full boil. Use one teaspoon of tea per cup. Brew 3-5 minutes.

The story of Rooibos (red bush) starts around the turn of the century in South Africa’s beautiful Cedarberg region. The locals first discovered that the fine needle-like leaves of the wild plant made a tasty aromatic tea. They harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems. The tasty tisane has a reddish-orange liquor and with added aniseed, sunflower petals and natural flavours you can dream of Amsterdam while enjoying a sweet candy-like pungency of tangy licorice; delicious with milk. Bring cold, filtered water to a full boil. Use one teaspoon of tea per cup. Brew 3-5 minutes.

The flower of the honeybush of the Eastern Cape, South Africa gives this tisane its soft hints of honey and deliciously delicate finish. The tea is as healthy as it is tasty. Honeybush tea is caffeine free and high in antioxidants. When brewing the tea, try adding a spoonful of honey to the cup to help open this delicate honey-like character. Although honeybush is traditionally enjoyed piping hot, over ice it makes an incredible summertime refresher. Either way, this is definitely one of our more unique herbal offerings. Bring cold, filtered water to a full boil. Use two teaspoons of tea per cup. Brew 3-5 minutes.

Imagine a trip to the lavender fields of Provence, France where, “In the solitude of the Lure Mountains, lavender grows everywhere. At harvest time the evenings are lavender-embalmed.” These lavender flowers are field grown and gathered when they first start to bloom. They are dried on a cloth, as they tend to fall apart. Lavender is most often used for perfuming, but when infused it has a soothing floral flavour and delicate aftertaste. Herbalists recommend lavender to treat migraines and ease digestive spasms. Bring cold, filtered water to a full boil. Use one teaspoon of tea per cup. Brew 3-5 minutes.

Pucker up with this organic zest from the lush lemons of Egypt. A tiny bit when mixed with your favourite tea can substitute a slice of lemon or try it on its own as a pure and simple hot beverage with a spoonful of honey. Add it to an iced tea blend or let it stand alone as extremely refreshing iced lemonade. Sweetener is recommended! Bring cold, filtered water to a full boil. Use one teaspoon of zest per cup. Brew 3-5 minutes.

This high quality organic herbal peppermint comes from the northwestern USA. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. When consumed after meals, the oils stimulate the flow of bile to the stomach and help digestion. A tingling way to use the herb is to place a handful of peppermint leaves in your bath water! Field grown, sun dried and machine milled, once brewed you have a bright green liquor with a pungent, and fresh menthol taste; delicious with honey! How does an organic tea farm operate? • Abstinence from using any synthetic fertilizer, pesticide or herbicide • Environmental protection of lands surrounding the gardens • Replenishment and maintenance of garden soil fertility using natural means • Promoting and maintaining biodiversity in the gardens and surrounding lands Bring cold, filtered water to a full boil. Use one teaspoon of tea per cup. Brew 3-5 minutes.

The story of Rooibos (red bush) starts around the turn of the century in South Africa’s beautiful Cedarberg region. The locals first discovered that the fine needle-like leaves of the wild plant made a tasty aromatic tea. They harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems. The tasty tisane has a reddish-orange liquor and a fruity, sweet taste. Bring cold, filtered water to a full boil. Use one teaspoon of tea per cup. Brew 3-5 minutes.

The story of Rooibos (red bush) starts around the turn of the century in South Africa’s beautiful Cedarberg region. The locals first discovered that the fine needle-like leaves of the wild plant made a tasty aromatic tea. They harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems. The tasty tisane has a reddish-orange liquor and with added calendula petals, almond slices and natural flavours, you will savour its mellow sweetness. It makes a delicious latté. Bring cold, filtered water to a full boil. Use one teaspoon of tea per cup. Brew 3-5 minutes.