Flavoured Green Teas

This late harvest Japan sencha tea is blended with pink rosebuds to create a refreshingly light brew with just a hint of sweetness. Its golden green colour and floral aroma soothe the senses and bring calm to your tea time. For best results, heat water to 85⁰ C or 190⁰F (not quite boiling) and pour over 1 tsp. of tea per cup. Pouring boiling water on green tea leaves may bruise the leaves and cause bitterness.

Here you have a superb high grown green tea from the verdant hills of Sri Lanka blended with fresh Asian spices for real green tea chai! The green tea infusion has cardamom, cinnamon, cumin seed, coriander, curry leaves, lemon grass and fenugreek seed. It’s a delicious treat as a latté, with added foamed milk and sugar. For best results, heat water to 85⁰ C or 190⁰F (not quite boiling) and pour over 1 tsp. of tea per cup (2 tsp. for a latté). Pouring boiling water on green tea leaves may bruise the leaves and cause bitterness. Be sure to shake the package to mix the spices before preparing.

Please your palate with this bright olive-hued, smooth blend of high quality Sencha green tea from the verdant tea plantations of China’s Hunan province. A deeply aromatic, vibrant tea infused with the natural sweetness of sun-ripened oranges, and warm, soothing safflower petals. This refreshing tea has delicate spicy notes and a sweet, citrusy finish. The tea has been given its name after one of France’s most famous perfumes, Hermes Orange Verte. For best results, heat water to 85⁰ C and pour over 1 tsp. of tea per cup. For iced tea, double the amount of tea leaves, brew, and pour over ice.

Relax with a refreshing cup of our luxury organic green Sencha blend from the lush highlands of China’s Hunan province. A bright, delicately sweet tea infused with sun-ripened organic strawberries and tropical papaya. This tea is light and softly tangy, with a lingering fruity aftertaste. Enjoy iced on hot summer afternoons after picking strawberries from your local strawberry patch. How does an organic tea farm operate? • Abstinence from using any synthetic fertilizer, pesticide or herbicide • Environmental protection of lands surrounding the gardens • Replenishment and maintenance of garden soil fertility using natural means • Promoting and maintaining biodiversity in the gardens and surrounding lands For best results, heat water to 85⁰ C or 190⁰F (not quite boiling) and pour over 1 tsp. of tea per cup. For iced tea, double the amount of tea leaves, brew, and pour over ice.

Enjoy the aroma and flavours of springtime with a cup of this deeply refreshing, clear olive-hued green tea, from the highlands of China’s Fujian province. A distinctive, bright tea, infused with the delicate sweetness of tender jasmine blossoms, and fresh earthy aromas of spring rain. This tea has a light floral finish. For best results, heat water to 85⁰ C and pour over 1 tsp. of tea per cup. For iced tea, double the amount of tea leaves, brew, and pour over ice.

The Hunan Province in China produces excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has a flavour noted by a spring fresh character. The natural flavours of cherries explode with rich sweet flavour when combined with rose petals in this exquisite tea from Hunan. How does an organic tea farm operate? • Abstinence from using any synthetic fertilizer, pesticide or herbicide • Environmental protection of lands surrounding the gardens • Replenishment and maintenance of garden soil fertility using natural means • Promoting and maintaining biodiversity in the gardens and surrounding lands For best results, heat water to 85⁰ C or 190⁰F (not quite boiling) and pour over 1 tsp. of tea per cup. Pouring boiling water on green tea leaves may bruise the leaves and cause bitterness.